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Ribs on the fly.

post #1 of 10
Thread Starter 
Woke up late, sat around drinking coffee watching You Tube videos of expensive stick burning smokers. I really have a problem! Around 1pm I thought I should put all this studying to use. My wife gets off at 8pm and I better have dinner. Happy wife, happy life! Ran to the store and picked up 5 slabs of St. Louis cut ribs. I had no "Jeff's rub" made so I picked up a commercial brand with the same sauce (Famous D's). I quickly cleaned the grill, started the coals, prepped the ribs and got them rolling at 3pm.
Not bad.

post #2 of 10
Thread Starter 
I recently made a batch of Jeff's Rub made with Splenda brown sugar. It wasn't bad but I really didn't like it. Like a dummy I dumped it in the garbage without making a batch with real brown sugar.
post #3 of 10
Thread Starter 
3 hours in.





Forgot foil at the store so we're going to cook non-wrapped ribs. I've been spraying them with a half apple cider, half apple juice mixture.
I'll sauce at the 4.5 hour mark.
post #4 of 10

Looking good

 

Gary

post #5 of 10
Thread Starter 
Thanks Gary
post #6 of 10
Thread Starter 


No wrapping
I increased the temp to 280 because I was strapped for time. Total cook = 4.5 hours.
post #7 of 10
Thread Starter 
Caprese salad.

post #8 of 10
Thread Starter 
Smoke Ring


Money shot
post #9 of 10
Nice looking ribs! I like the FD rib rub!
post #10 of 10
Thread Starter 
Thanks B-one.
Yah, Rib Rub isn't bad in a pinch.
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