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post #1 of 3
Thread Starter 

My name is Ted, and I'm going to help a friend with product develpment for her jerky,  Just trying to learn as much as I can about how to sell jerky. Like a lot of folks, she's making it at home for a few friends and family that like the product.  We're trying to learn what it would take to sell across state lines, on the Internet etc.  She's located in CA, so who knows what their regulations are like.  Any help or direction anyone can provide would be appreciated.   Thanks.

post #2 of 3

texas.gif  Good morning and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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