As has been said, the color is AWESOME! Funny thing about pork chops, they go from juicy, great, perfect to dry and just ok in les than 5 degrees, and to shoe leather in less than 10!Tried chef jimmy j's brine got some good smoke on them and the taste was great . They were just a little to dry for my taste but others said they were great ( I let em go a little to long ) I'll know better next time
Robs ribs [emoji]128515[/emoji]
Wow, those DO look tasty!
I don't know if it would work with bone-in, but I like to brine and stuff the thick, boneless chops. Stuffing is 50% sausage and 50% bread stuffing.
LOL...They are beautiful! I don't know how old you are my friend but I have been eating Stuffed Pork Chops for 50 years, I was in Diapers when Kennedy was shot, and making them for 35. I KNOW my Mom didn't invent them as she at 87, still thinks an IT of 165°F is RARE, has boxes of Cookbooks and what has to be the largest collection of Recipes torn out of Magazines and removed from Soup cans in NJ. Mom made some great stuff but Fresh Pork was not one of them...JJ
They are amazing. I've never seen them anywhere else so I'm holding them as my creation until proven otherwise. LOL!
They look great. Chops can be good eats but modern Pork has sooo much of their fat bred out that a couple of degree too high and it's dry. After 40+ years farmers are starting to abandon " The Other White Meat " program and raising hogs the way they were in the days when folks didn't freak out over a 1-2 Inch fat cap on a hunk of pork. Too bad those Piggies are currently more expensive than Prime Beef......JJ
Yes, Jimmy, I've eaten stuffed pork chops for years as well as smoked. But has stuffed and smoked been done together?
LOL...They are beautiful! I don't know how old you are my friend but I have been eating Stuffed Pork Chops for 50 years, I was in Diapers when Kennedy was shot, and making them for 35. I KNOW my Mom didn't invent them as she at 87, still thinks an IT of 165°F is RARE, has boxes of Cookbooks and what has to be the largest collection of Recipes torn out of Magazines and removed from Soup cans in NJ. Mom made some great stuff but Fresh Pork was not one of them...JJ
This goes back to 1959...http://www.nytimes.com/2007/01/07/magazine/07food.t.html?_r=0
Stuffed and Smoked that I can't tell you. It's Official then, It's all your's. Tell the Patent guys to call me, I'll swear to it. Hey the guy that took one of the two bones out of a Ham Hock and called them Pig Wings is making a freakin' fortune with exclusive rights to the name...JJ
Yes, Jimmy, I've eaten stuffed pork chops for years as well as smoked. But has stuffed and smoked been done together?