I was looking for a cure recipe and found a very active and interesting forum.
So I joined! I've been smoking Brisket, Butts, and ribs for many years.
I found a butcher local to me that could get me some bellies. I'm on my second attempt at making bacon.
First round came out OK but too salty and not enough Bacon like flavor for me.
Going to try the 2% salt,1% sugar ,.32% #1 Insta cure method on this round.
Edited by TY2185 - 1/10/15 at 10:40am