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first post from New Hampshire

post #1 of 7
Thread Starter 
I have been cooking bbq on Webber charcoal grills for about 5 years now.I have enjoyed creating rubs and sauces. I have begun to embrace local resources and now have stored up some maple, oak, apple and some local cherry wood. Also I also like using maple sugars and syrup in my rubs and sauces, as well as peppers and spices from my garden.

I have been checking out some of the forums and look forward to sharing experiences with folks who enjoy the process as much as I do.
post #2 of 7

Welcome to SMF the search bar at the top of the page, is very useful. lots of friendly people on here that love to help. Feel free to ask questions and post some pics of your Ques.

post #3 of 7

Welcome to the board, coach! As soon as I saw New Hampshire, I thought Maple.


I recently used maple syrup as part of an injection into a pork loin roast, with some apple juice concentrate and a kiss of bourbon.

post #4 of 7

texas.gif  Good morning and welcome to the forum, from a partly sunny and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



post #5 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 7
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
post #7 of 7
Thread Starter 
Awesome, thankarate you!
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