BGKYSmoker
Nepas OTBS #242
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Got some venison a couple weeks ago. Done a weeks worth of bleed out and now ready for some fat cut in and some mix.
Made 5 lbs of ring bologna. Into the fridge overnight.
Hanging in the smoker this morning. No heat or smoke for at least 1.5 hours. Dont put cold meat in a hot smoker.
2.5" Non edible collagen rounds.
Made 5 lbs of ring bologna. Into the fridge overnight.
Hanging in the smoker this morning. No heat or smoke for at least 1.5 hours. Dont put cold meat in a hot smoker.
2.5" Non edible collagen rounds.