First rib smoke in MES 30".... alright boys let's do this
marinated overnight with Jim Beam Maple and some other stuff, now rubbing and getting ready to go:
Into the smoker at 225 F for three hours with pecan wood... now we wait
marinated overnight with Jim Beam Maple and some other stuff, now rubbing and getting ready to go:
Into the smoker at 225 F for three hours with pecan wood... now we wait