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First brisket smoke is LIVE with some q-view

post #1 of 8
Thread Starter 
I found a full packer at Sam's Club for $3.65/lb and decided to go for it. It is a 13 lb. Brisket.
post #2 of 8
Thread Starter 
Trimmed it rubbed it and injected with some beef broth. Running my ME40 with AMPS and pecan smoke. I put it in at 220 degrees 11 hours ago.
post #3 of 8
Thread Starter 
Currently stalling. Hoping it pushes through soon.
post #4 of 8
Quote:
Originally Posted by jstylzz View Post

Currently stalling. Hoping it pushes through soon.

 

 

Looks good.  How'd it turn out ?

post #5 of 8
Thread Starter 
I was out of cell service all weekend and forgot to post the finished product!
post #6 of 8
Thread Starter 

Took it to 196 degrees then foul wrapped it with some of the drippings. Packed it in a cooler with towels on top for two hours.
post #7 of 8
Thread Starter 

Brisket was wonderful! Very tender and flavorful. The fam was happy and we ate a ton of it. I threw some in the slow cooker two days later with some BBQ sauce and it was still really tender. Good stuff!
post #8 of 8
Quote:
Took it to 196 degrees then foul wrapped it with some of the drippings. Packed it in a cooler with towels on top for two hours.
 
You wrapped it in a chicken?    LOL @ foul wrapped.   Looks great
 
Scott
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