Possibly. Would help a lot if you explained exactly what you did to them.
I tried to smoke some pork ribs yesterday, I used Myron Mixon's recipe but the ribs are too spicy. Is there anything I can do to take some of the heat off? I did three racks and don't want to waste them.
Looks like the heat is coming from the rub (the dry mustard and the cayenne). Not sure what would actually neutralize those. You could always just rinse the ribs off .
Over night in this marinade
1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packages dry ranch dressing mix
4 hours with this rub
1 cup (packed) light brown sugar
then smoked over apple wood for 2.5 hours at 200
- 2 tablespoons chili powder
- 2 tablespoons dry mustard
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground
- black pepper
finished with 2 hours at 225 with no smoke
Thanks! I need help
Not sure about how well an actual bath would go over. Might make them soggy. Personally, I'd go with a quick rinse or even a spray down if you have one, then pay dry with a paper towel.
I'm thinking about an apple juice bath for them