or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Shrimp Stuffed Jalapeno Peppers With A Twist (Newsletter recipe)
New Posts  All Forums:Forum Nav:

Shrimp Stuffed Jalapeno Peppers With A Twist (Newsletter recipe)

post #1 of 10
Thread Starter 
Hey Everyone, thought this would be a good thing to share.

I signed up for the newsletter from the site, and the first recipe that came to my inbox via Jeff was the Shrimp & Cream Cheese Stuffed Jalapeños

I knew I wanted to do this, and today I finally got to it.

Now Jeff mention's in his recipe to use whole shrimps, but my concern even bacon wrapping them was 3 hours, they may end up a tad rubbery, so... I decided to put them through a food processed instead.

I took the Shrimps and 1TB of my spice rub and processed. Then let them sit in the fridge covered for an hour to let the shrimp acquire the flavourings of the rub.

Then, I mixed the shrimp in with the cheddar/cream cheese/rub mixture, stuffed the mix into the pepper, bacon wrapped them and smoked for 3 hours at 225 with Tequila Barrel wood chunks

IN the meantime I also had a couple racks of ribs on, 3-2-1 method, and when I put the Jalapeno's on I added 2 potato's and 3 ears of corn.

These were so delicious, the shrimp flavouring was in every bite, and the were not 'chewy'

Here's some pics, and if you dont have the newsletter or recipe and want it posted I can copy it in.


Me & My Son & My Puppy Doing the prep biggrin.gif











And here is a few photo's of the ribs




Not sure if this is the right forum for this, but hopefully it is.
post #2 of 10

Nice job on the food looks good.

Richie

post #3 of 10
Thread Starter 

Thanks! 

post #4 of 10
Nice work! Great color on those ABTS. I like the purée idea!
post #5 of 10

Very nice! Looks great, and you had some awesome help too! :icon_smile:

post #6 of 10

Great looking food!

 

Spending time with your boy -- PRICELESS!

 

Michael

post #7 of 10

I love the whole meal!!!! Great work by you and your son.  Reinhard

post #8 of 10
Thread Starter 
If my boy keeps paying attention he's going to turn into quite the chef! Makes me a proud papa having him take an interest. Tonight by request for him, we are having 'spinning chicken' aka rotisserie chicken :)
post #9 of 10

Great looking team there!  The food looks excellent too.  All around a great smoke.

 

Keep up the good work!

 

Thumbs Up

post #10 of 10

Very nice, especially to see your son helping and I'm sure PUPPY helped keeping the floor clean as well.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Shrimp Stuffed Jalapeno Peppers With A Twist (Newsletter recipe)