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Red's Smoked Garlic Butter Shrimp - Page 2

post #21 of 34
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

I'm quite a bit late to this Party!!  Thanks to Case for bumping it up again!!

Those Shrimp & the Taters look awesome!!drool.gif

Bears love that stuff!!!icon14.gif


Bear

Thanks Bear...I love that stuff too!
Quote:
Originally Posted by JP61 View Post

Even though I'm more of a meat-n-potato guy, your plate looks good!

Thanks Joe!
Quote:
Originally Posted by Disco View Post

I am really glad I didn't miss this as I have to try it. Thanks for the post.
points1.png
Disco

Hello Disco! Thank you sir!

Red
post #22 of 34
A couple of closer looks:








These were delicious!  This is Mrs. Red's new favorite shrimp...it's always good when Momma's happy!

Thanks for stopping by...

Red
[/quote]





That looks AWESOME!!! Definitely will try that one soon!!! Thanks for sharing that recipe.
post #23 of 34
Thread Starter 
Quote:
Originally Posted by 5oclocksomewher View Post


That looks AWESOME!!! Definitely will try that one soon!!! Thanks for sharing that recipe.

 

 

Thanks man!  They were so good I did them again for a family gathering yesterday...a big hit with the family!

 

Red

post #24 of 34
Quote:
Originally Posted by SeenRed View Post

Here's a fast and easy way to cook up some delicious fresh shrimp on a Saturday afternoon.  Total prep time: 20 minutes + 1 hour in marinade.  Total cook time: 40 minutes.


I started with a pound of large fresh shrimp...not always available in my neck of the woods (NE Okla.), but frozen shrimp will work too when you can't find fresh.  Peeled, de-veined, and removed the tails.





Seasoned with some bacon-jalapeno rub, some seasoned garlic salt, and some freshly ground black pepper.

[URL=http://www.smokingmeatforums.com/content/type/61/id/
[/URL]



Is that bacon-jalapeño rub something you make or buy?
post #25 of 34
Thread Starter 
Quote:
Originally Posted by 5oclocksomewher View Post


Is that bacon-jalapeño rub something you make or buy?

 

Its a commercial rub...Big Poppas Smokers' Jallelujah Bacon Jalapeno Rub.  They made 2 rubs with jalapeno in them...and I think they're both great!

 

Red

post #26 of 34
Hey red, where did you get that grill mat? I've been looking everywhere can't seem to find one like that.
post #27 of 34
Thanks! I am new to this site and leaking ingredients general. I am looking forward to trying this!grilling_smilie.gifgrilling_smilie.gifgrilling_smilie.gif
post #28 of 34
Quote:
Originally Posted by smokinghusker View Post

Hey red, where did you get that grill mat? I've been looking everywhere can't seem to find one like that.

 

I don't think Red will mind if I help you until he gets back.

 

Try here:

http://www.amazenproducts.com/SearchResults.asp?Cat=46

 

 

 

Bear

post #29 of 34

Very tasty looking shrimp.  Need to try it.

post #30 of 34
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

I don't think Red will mind if I help you until he gets back.

Try here:
http://www.amazenproducts.com/SearchResults.asp?Cat=46



Bear

Thanks for picking me up Bear. Yep...like so many others here, I ordered mine from Todd at Amazen products. You can also Google Q-mats or Frog mats...there are several online places to order these.

Red
post #31 of 34
Thread Starter 
Quote:
Originally Posted by Dannyubc View Post

Thanks! I am new to this site and leaking ingredients general. I am looking forward to trying this!grilling_smilie.gifgrilling_smilie.gifgrilling_smilie.gif

 

Quote:
Originally Posted by cmayna View Post
 

Very tasty looking shrimp.  Need to try it.

 

Thanks guys...we've liked this simple recipe so much that I've been doing nearly every week.

 

Red

post #32 of 34

Thank you to both of you!!

post #33 of 34
Quote:
Originally Posted by SeenRed View Post
 

 

 

Thanks guys...we've liked this simple recipe so much that I've been doing nearly every week.

 

Red

Thanks for the qview and info on these great looking shrimp. They will be next item on my smoker.

post #34 of 34
Awesome. I haven't had smoked shrimp in a long time. I'm going to mimic you recipe best I can. They look delicious.
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