Just ordered myself a MES40 and amnps. I can't wait to get it and start smoking. I am ready to do some fish and cheese. I also plan on doing some ribs and roasts as well. Once I feel comfortable, I might do a turkey or some chicken.
I look forward to tapping into the wealth of knowledge available on this forum. I still need to learn what kind of wood works best with certain meats and need to perfect my brines.