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SMOKED SCALLOPS, BLACK RICE, "PISTACHIO SHELL & VANILLA BEAN SMOKING CHIPS" = WON-DER-FUL!!!!! - Page 2

post #21 of 24

I was at the market getting a snapper for tonights steamed fish with ginger & shallot & I saw these.

AppleMark

Delivered fresh probably from Tassie. Chinese like them steamed in the shell with aromatics. 

I have something in the pipeline using these but it has to wait a few days yet.The light rail ,think tram,opens its new link next week. Station at the end of my street maybe 100m away. 5 stops to the fish market.:yahoo:

They are about $1.20 each.Queensland flat shell variety same price.

post #22 of 24
Thread Starter 

BEAUTIFUL!! I am falling in love with Tasmania, I must say!

 

The shells look stunning and I bet the flavor is sensational!!!

 

Your fish markets are museum worthy!!!

 

Cheers!!! - Leah

post #23 of 24
We have scallop season down in Florida and try to go at least once a year to gather bay scallops. I will be trying this next season. I'm thinking a shorter time on the smoker as bay scallops are quite a bit smaller then the sea scallops you are using. Can't wait to give it a try.
post #24 of 24
Thread Starter 

So fun! May everyone have scallops prepared perfectly and before this year is out!!!!!!! Cheers!!!! - Leah

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