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Smoked turkey soup

post #1 of 8
Thread Starter 

I had an extra turkey so I smoked it up today. Cut the breasts off for sandwich meat later in the week, picked the bones mostly clean of the rest and set aside, now I have the carcass simmering slowly to make a smoked stock for some smoked turkey noodle soup tomorrow. I'll update with finished product pics tomorrow!

 

 

post #2 of 8
Looking good so far! I'm boiling down the remains of ours right now for stock that I'll freeze for later.
post #3 of 8

Cold winter night, smoked turkey noodle soup mmmm

post #4 of 8

LOL.... its amazing how we learn, one for Thanksgiving and one for leftovers...LOL When I was kid Mom would put the bird up after the meal so we couldn't get to it. LOL

 

Looks good!

post #5 of 8
Thread Starter 
Strained and now cooling...tomorrow will be a good day for some football and soup. Especially because all the hardwork is done!
post #6 of 8
Nice!!!!
post #7 of 8
I'm eating a cold turkey sandwich with mayo and am also making stock with the carcass as I sit here and type. I love Thanksgiving!
post #8 of 8

Stock boiling here all day as well. My wife decided to just make the turkey soup.

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