Nothing like catching it yourself then bringing it home for a nice meal. This is from earlier this year. I just got back from a six pack charter to Stellwagen bank for some cod and or haddock. The catch was all cod. So I decided to grill some up. I put the cod over some thinly sliced onions and tomatoes with a little chopped up garlic in the mix.Lubed it up with some evoo and a little butter,and all this was contained in a foil packet. I didn't seal it because I wanted the fish to pick up the flavor of the couple of wood chunks I threw on the charcoal fire. It came out fantastic!!! I pulled the fish off the grill as soon as it started to flake. The wife liked it so much we had this meal three weeks in a row. Oh almost forgot I seasoned it with some McCormicks Bayou Cajun seasoning.
Edited by Big Biscuit - 11/15/13 at 3:48pm