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Release the KRACKEN! Honey whiskey and spiced black rum St. Louis ribs w/Qview! - Page 2

post #21 of 26
Those ribs looked absolutely delicious my friend!
post #22 of 26

Those ribs look fantastic!

 

Thanks for sharing.

 

Bill

post #23 of 26
Thread Starter 

Thanks for the compliments. That cherry Red Stag sounds like it would work great with smoked meats. I'll keep an eye out for that stuff in a sample bottle.

post #24 of 26

Gonna try that muself. Good looking ribs.

post #25 of 26
Great color! I am working on getting closer to that mahogany color. Im trying to keep my temps right at 225. If that doesn't work i am gonna cut out my sugars. Great job man, way to think different.
post #26 of 26

Looking awesome from this angle............:biggrin:

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