I have a problem. i can't stop adding Booze to my sauces. I'm looking at making 2 pork butt. last time I injected with cherry dr pepper.
i will do one the same. the other one, I thinking of getting some wild Turkey with Honey. Mix in some apple cider vinegar and some worchestershire and a tbl spoon of rub.
it seam all my best sauces use liquor.!
any idea of proportions? how this for 1 6-8lb butt
1 cup apple cider
1/4 cup wild turkey with honey
3 tbs Worsty
1 tbl rub
since i'm a big JD fan maybe that will be JD with Honey.
edit:
current injection:
1/4 cup Apple Cider Vinegar
3/4 cup Apple Juice
1/4 cup JD w/Honey
3 TBS worecestershire
1 TBS pork rub
yields enough for one butt + au jus mixture
i will do one the same. the other one, I thinking of getting some wild Turkey with Honey. Mix in some apple cider vinegar and some worchestershire and a tbl spoon of rub.
it seam all my best sauces use liquor.!
any idea of proportions? how this for 1 6-8lb butt
since i'm a big JD fan maybe that will be JD with Honey.
edit:
current injection:
1/4 cup Apple Cider Vinegar
3/4 cup Apple Juice
1/4 cup JD w/Honey
3 TBS worecestershire
1 TBS pork rub
yields enough for one butt + au jus mixture
Last edited: