Fairly new here. I'm looking for some good recipe's for Vensison Summer Sausage. I've done the High Mountain blend before, In my wifes stove with liquid smoke. I have access to a Brinkman electric to try my next batch, (plan on getting something better eventually) Does anybody have any recommendations as to where to look for good summer sausage recipies? Also, what type of wood for smoking summer sausage? I've got about 35-40lbs of meat to do. Thanks for any input.