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Upcoming Tailgate Sausages!!! Q-View

post #1 of 9
Thread Starter 

Afternoon!

 

Figured I would do a quick post of some sausages I made over the Labor Day weekend for my next upcoming tailgate!  My wife, friends, and I are going to see Jason Aldean this Friday and thought why not...

 

So I made about 4 pounds of fresh Medium Italian and 4 pounds of fresh Sun Dried Tomato and Parsley.  

 

I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any!  The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right?  th_dunno-1[1].gif 

 

Sorry I didn't take many pictures of the grind and stuffing...

 

Enjoy!

 

Rip...

 

Medium Italian...

 

Medium Italian (Bible in the Background :yahoo:)

 

SDT & Parsley (Casing was a little thicker than usual, why???)

 

Close UP!!!!

 

Ready to go!!!

 

post #2 of 9

Where's this tailgater Happening? :biggrin: Looks Great, should be some tasty sausages!!

post #3 of 9
Thread Starter 

Sorry, the tailgate is at the Tampa Bay amphitheater at the Florida State Fairgrounds...aka...MidFlorida Credit Union Amphitheater...formerly known as the 1-800-ask-gary Amphitheater...formerly known as the Live Nation Amphitheater!  :rotflmao:

 

If you're from Tampa...you'll understand my humor!

post #4 of 9
Quote:
Originally Posted by RippinNTearin View Post
 

 

I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any!  The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right?  th_dunno-1[1].gif 

Don't worry............. I never trim. I grind it all. I've made a lot of sausage and never had an incident. I think its a matter of preference.............

post #5 of 9

That parsley sure adds some nice color to the raw fresh sausage. Looks delicious!

post #6 of 9
Was just at the amp last Friday to see Blake Shelton ! What book di you get th Italian recipe from?
post #7 of 9

Sausages look good man!  thumb1%20copy.gif  They'll taste great in the parking lot  :sausage:

post #8 of 9
Thread Starter 

Thanks for the compliments!  The Italian recipe is from Home Production of Quality Meats and Sausages by Stanley Marianski.  I'm posted the recipes for both sausages below...enjoy!  I'm way to lazy to type out..

 

Rip...

 

post #9 of 9

Looks great....show pics after they are cooked too.

 

Kat

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