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new round of chicken bacon using breasts

post #1 of 3
Thread Starter 

Well, trying to slice a chicken thigh in uniform pieces is a PITA, so i mixed up another batch of brine and did up a batch of breasts. I was out of dust so had to do a warm smoke in the mes30.icon_cry.gifreally woulda prefered a cold smoke but oh well, do what ya gotta do. They still cook up dry but flavor is good.

 

 

 

post #2 of 3

Nice... drool.gif  Can't beat that Yardbird...icon14.gif

post #3 of 3
Thread Starter 

Thanks

 

i agree, yardbird is hard to beat. especially the way pork messes with my gout. just wish i could find that happy medium to have a nice crispy piece of breast bacon that wasn't dried out. other than that, its good. i'll continue to experiment with it, but the next bring will be mostly thighs. 

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