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Newbie in Vermont

post #1 of 6
Thread Starter 


I'm so happy to have found this forum.  I can't believe all the information that I have been discovering!  I have been smoking for a couple of years in my UDS and plan on starting to do some cold smoking with a 2'x2'x6' wood smoke house that my husband and I are building.  We raise pigs and I just could't justify paying someone else to smoke the meat that I was pretty sure I could do myself, so my search for information began and here I am. 

post #2 of 6
Welcome! Use the search bar, it's your best friend. Love the UDS!
post #3 of 6

welcome1.gifto SMF!  We are so glad you joined us! 


Also check out ”Jeff's Free 5 day E-Course”, it will teach you bunches no matter your experience level!


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.


I'm a UDS kinda guy myself. I use mine for cold smoking as well.

Happy smoken.


post #5 of 6

Hello, and welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here.



post #6 of 6

You are in the right place. The members here are so generous with their experience and are always willing to answer questions. If you are looking for good people who know smoking, this is the place.



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