Hello fellow meat heads!
Just stumbled on this site looking for a recipe and decided to join and see what I could learn or maybe even contribute.
I live in the far west suburbs of Chicago, where my wife and I have a big garden and raise chickens for eggs. I always loved Grilling but never really got into smoking until we picked up our Big Green Egg about 4 years ago.
We just built this table for it this year.
We buy all of our meat whole animal from a local farmer who pasture raises all his animals, grass fed etc.. We end up getting a lot of cuts that we haven't had in the past and it requires us to get a bit creative. I look forward to learning a bit more about smoking and other ways of cooking strange cuts.