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Need IT for breakfast fatty??.... Its on as I write this!

post #1 of 10
Thread Starter 

I just put on a my first fatty ever and was wondering what internal should be??  OR do I just go by time?..,  I did a breakfast fatty with scrambled eggs, sauage links cut, homefries with onions and chedder cheese, jimmy dean tube with bacon weave.  Any help would be great.  By the way I think I put alittle too much in as I blew out the side while rolling but the bacon weave held it all together! 

post #2 of 10
If you can get the probe in just the sausage that would be the ticket... 165` is what your looking for in the sausage... I hear people say to put the probe to the center of the concoction.. but my theory is by the time all the filling gets to 165` the sausage is already over cooked and dry...
post #3 of 10
165* is what I take mine to. I hate blowouts. ..
Take some pics for us.
post #4 of 10
Thread Starter 

Thanks guys.  I did stick the middle and figured there is sausage in the middle but its a guess as if its directly in it or not?.   I will just stick my instant in a few places when it gets to around 150 or so. 

post #5 of 10

worthless.gif

 

165°

th_What_NO_QVIEW.gif

 

th_nopicsye3.gif

Happy smoken.

David

post #6 of 10
Thread Starter 

post #7 of 10
Thread Starter 

They came out good.  Will put more veggies and cheese in next time and less the sausage inside! 

post #8 of 10

Looks GREAT!

Thanks for sharing

David

post #9 of 10
Thats the good thng about fatties.. you can always tweak them the next go round and they just get better and better ;) looking good.. cant wait to see some more smokes from ya ;)
post #10 of 10
Quote:
Originally Posted by JckDanls 07 View Post

If you can get the probe in just the sausage that would be the ticket... 165` is what your looking for in the sausage... I hear people say to put the probe to the center of the concoction.. but my theory is by the time all the filling gets to 165` the sausage is already over cooked and dry...

yeahthat.gif  I cooked my first Fattie today and must have got the probe a bit too deep.  Mine was a bit on the dry side, but I'll know better next time

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