- 4 Posts. Joined 7/2013
- Location: Aberdeen Ms
- Points: 10
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Funny you should post this! I was just looking to recreate a sandwich I had at a Bavarian restaurant while on vacation this last week. It was called a "Wunderbar" at the Bavarian Inn in Frankenmuth, Michigan. It had delicious smoked black forest ham piled high with melted colby cheese with lettuce, tomato and honey mustard on a homemade pretzel bun. It was outta this world! Now could you possibly tell us how you smoked your ham and any tips? Thanks!
Yea, that the stuff!!