This rub us amazingly simple yet wonderful tasting from sampling it.
My question is should I do anything else to the brisket now or just wrap it up till Saturday night when I'm ready to smoke?
Zak. You can always inject it it if you like. i usually don't. But tried it on this post. Turned out great!
like you I inject right before I throw it on the grate. Here in Texas the brisket is king. And Typically we don't inject. I just wanted to give it a shot. As for over powering the meat, I suppose it would depend on the solution. The one described on my post above was pretty darn spicy. But good.
It is your taste that is the determining factor. Thats the great thing about Q b