I'm having a house warming in September and this would be awesome .
Thanks I'll let you know hoe it comes out.
hahaha Good luck with that!
Thanks, It's going to be hard for me to come up with something to top this one!
Good luck with it! One thing you may want to consider doing is this. Marinate your steak over night with your favorite marinade. Just a thought..
I did my first fatty on Saturday. Just mushrooms, onions, cheese, and spinach. I asked my wife to come to the fatty section to read the sticky on the best way to roll it and she came by this post. Needless to say, she was a lot less than impressed with my "creation" than your masterpiece. Why couldn't you have posted this a week earlier or a week later!
In all seriousness, this looks amazing and I am shamelessly going to steal this for my own consumption, at the orders of the Mrs. I don't think I explained a fattie very well because her comment was "Oh, you can put anything you want in them?" So she's coming up with ideas now of what she wants. A clams casino fattie will be hitting our table at some point soon.
Excellent recipe, I hope it tasted as good as it looks!
It actually did taste very good. If I do another one, I will do it a bit different, but all in all it turned out better than I expected. I had thought about putting in some scallops, but thought it would be too much. As it was, this fatty was quite large. I should have weighed it, but forgot to. Good luck with yours.
Usually I just keep it in the fridge, cuz good stuff like this doesn't last too long. And no, I haven't noticed it being overcooked when I reheat it. Just pop it in the microwave for about a minute and a half and it's ready.
I just figured that if I wanted to really make a surf and turf, I may as well use a real steak. Took me a while to figure out how to get it big enough to roll tho.... Now I just have to figure out something different to try.