Think I'm going to do this one with pecan, and S&P.
speaks Fire Starter Original poster Jun 4, 2013 46 10 Lubbock, Texas Jul 14, 2013 #1 Think I'm going to do this one with pecan, and S&P. image.jpg speaks Jul 14, 2013
speaks Fire Starter Original poster Thread starter Jun 4, 2013 46 10 Lubbock, Texas Jul 14, 2013 #2 Guessing the weight I'd say around 7 or 8 lbs. Will post more q-view as it progresses!
bdskelly Smoking Guru OTBS Member ★ Lifetime Premier ★ Feb 3, 2013 5,773 1,726 DFW North Texas Jul 14, 2013 #3 Nice selection of beef Speaks. Pecan is a great wood for brisket. Cant wait to see you fire it up! Keep those Q-View rolling brother! B
Nice selection of beef Speaks. Pecan is a great wood for brisket. Cant wait to see you fire it up! Keep those Q-View rolling brother! B
speaks Fire Starter Original poster Thread starter Jun 4, 2013 46 10 Lubbock, Texas Jul 14, 2013 #4 Ya, the good thing about pretty much all the beef I cook is its free! My father in law raises cattle.
Ya, the good thing about pretty much all the beef I cook is its free! My father in law raises cattle.
s2k9k AMNPS Test Group Sep 8, 2011 11,324 182 SEUSA Jul 14, 2013 #5 Free makes it taste even better!!! Can't wait to see that thing get some smoke on it!
seenred Epic Pitmaster OTBS Member Feb 9, 2009 10,021 1,776 N.E. Oklahoma Jul 14, 2013 #6 Don't leave us hangin' Speaks...how'd that briskey turn out?? Red
speaks Fire Starter Original poster Thread starter Jun 4, 2013 46 10 Lubbock, Texas Jul 15, 2013 #7 Just got it thawed out today. Will cook tomorrow.