or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Non-fish Seafood › hello from Tulsa,Okla.& happy 4th July
New Posts  All Forums:Forum Nav:

hello from Tulsa,Okla.& happy 4th July

post #1 of 3
Thread Starter 

well I didn't get any answers on my Drunck Chickens yesterday so I have put them in a brine for a little more flavor and then I will shove a beer up it's ---- ,anyway.I was looking in the freezer and camw across so crawfish meat I had leftover from a crawfish boil Ihad two weeks back also a small amount of lobster meat ,I believe I will make up an Etoufee excluding the rice till ready to serve.Has anyone smoked this before and are there any unforseen problems I might encounter?Well I wish you all a very Happy 4th of July and hope all your smokin turns out fantastic.

post #2 of 3

Sounds like a good idea to me.....  be sure to take pics (Q-Views) for all to see.....

 

Dave

post #3 of 3
Love Etoufee.....smoked could be nice. Acctually cant think of a cajun dish where it doesn't fit. We do a lot of Jambolya sandwiches on the smoker when we tailgate in the late fall and it works out perfect! Good Luck and let us know how it turns out.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Non-fish Seafood
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Non-fish Seafood › hello from Tulsa,Okla.& happy 4th July