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Hello everyone from the Twenty year Rookie

post #1 of 5
Thread Starter 
I would like to introduce myself as a 20 year rookie due to that fact that I lean something new every time I cook. I do keep journal on every smoking event . Started with a charcoal Brinkman and have added a Brinkman Gourmet electric, Brinkman propane and a MES 30" electric. It is a site to see when all three are going at the same time. The aroma from the yard drives the every crazy. I live in Chesapeake Virginia and smoke all year round. Must of my. Most of my creations have been rated a 12 on a scale from 1 to 10, but I finds there always room for improvement.
Mike Johnson (Jike)
post #2 of 5

Welcome to the forums, Jike!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Red

post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You will get better answers to your questions in regards to your climate.

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 5
Hi Mike! welcome1.gif to SMF!!! We're happy you joined us!
post #5 of 5

Welcome and send some Q-view of a fully involved Cook.biggrin.gif

 

Have fun here and as always. . .

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