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What the heck is a beef shoulder arm roast and how the heck do I cook/smoke it?

post #1 of 2
Thread Starter 
Hey everyone. I have some friends coming over and I'm going to smoke a couple of butts in either my BGE or my WSM this weekend. However, I asked my wife to pick up something she would like and she brought home a 2.57 lb "beef shoulder arm roast." I have no idea what it is or how to prepare it.

Any suggestions? Can it go in the smoker? What should I put on it?

Thanks

BB
post #2 of 2

Beef arm is really chuck roast. They turn out really good in the smoker. I like to put salt, black pepper, onion powder and garlic powder on them. Chuck has very good flavor on its own. Here are a few threads from others that look very good.

 

http://www.smokingmeatforums.com/t/76762/2-chuck-roasts-with-qview-first-try-at-chucky

 

http://www.smokingmeatforums.com/t/141371/smoking-my-first-chuckie

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › What the heck is a beef shoulder arm roast and how the heck do I cook/smoke it?