made these about 2 yrs ago and i used the last one on thanksgiving last year.
i had a few that went over 170 deg it and all the fat went out of them and shriveled up after cooling, don't know if that happened in the smoker or my ice cold water bath got to worm.
overall the sausage maker , com sausage kit/cures are excellent and there products are low cost for the amount of spices your getting. good for people just starting out making these.
i had a few that went over 170 deg it and all the fat went out of them and shriveled up after cooling, don't know if that happened in the smoker or my ice cold water bath got to worm.
overall the sausage maker , com sausage kit/cures are excellent and there products are low cost for the amount of spices your getting. good for people just starting out making these.
