Time to get fat(ter)
- Thread starter boaty
- Start date
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- Jan 11, 2013
- 10
- 10
Been in 4 hrs so far. 1st 2 hrs uncovered, then wrapped in foil. Beans are done and taste amazing but I covered them and put them back in. Hopefully being covered they wont dry out. Apples are done but going to stay in crock on warm. Ribs look like they have atleast another hr or so to go. They are back in uncovered.
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