Pulled pork, Dutch's baked beans, coleslaw, deviled eggs, and SoFlaQuer's mustard sauce, q-view!

njfoses

Meat Mopper

Original poster

Oct 6, 2012

212

13

South Jersey

• Feb 3, 2013

• #1

Superbowl smoke pics below with some details.  Thanks for looking!

7.3 Butt smoked for 13.5 hours in mes 30 with amnps at 225-250 deg, smoked to 197 deg internal.  Rubbed with Jeff's rub.  No foil until after the cook and loaded in the cooler for 3 hours or so.

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• njfoses
• Feb 3, 2013

Pulled

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• njfoses
• Feb 3, 2013

Dutch's baked beans

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• njfoses
• Feb 3, 2013

Deviled eggs, not smoked though

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• njfoses
• Feb 3, 2013

Homemade kfc style slaw

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• njfoses
• Feb 3, 2013

SoFlaQuer's mustard sauce.  This stuff is awesome!  

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• njfoses
• Feb 3, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Feb 3, 2013

• #2

Looks pretty good to me!  Got me to drooling!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 4, 2013

• #3

all looks good.

 

05sprcrw

Smoking Fanatic

Feb 7, 2012

324

18

Rural NE

• Feb 4, 2013

• #4

Has me craving a big plate of all the above. Great work, do you have a link to the mustard sauce recipe.

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Feb 4, 2013

• #5

Looks good! Make me think of warmer weather.

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Feb 4, 2013

• #6

Beautiful!  Absolutely gorgeous!

Great job Jersey...don't you just love those beans?

Really good job on the Q-view.

Bill

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,033

670

N. Central Idaho

• Feb 4, 2013

• #7

05sprcrw said:

Has me craving a big plate of all the above. Great work, do you have a link to the mustard sauce recipe.

Click to expand...

x2 on the Mustard sauce plz sound good

 

ybfm

Smoke Blower

Feb 27, 2012

87

10

Port Orchard, Washington

• Feb 4, 2013

• #8

driedstick said:

x2 on the Mustard sauce plz sound good

Click to expand...

http://www.smokingmeatforums.com/t/51920/soflaquers-carolina-mustard-sauce

Great lookin grub and this is my favorite sauce, by far!!!  I use it on everything.

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,033

670

N. Central Idaho

• Feb 4, 2013

• #9

YBFM Thanks

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Feb 4, 2013

• #10

Mmm I still get hungry after reading the same posts about pulled pork here on SMF this past week/end. 

Do you have a recipe for the KFC slaw? Nice job!

 

njfoses

Meat Mopper

Original poster

Thread starter

Oct 6, 2012

212

13

South Jersey

• Feb 5, 2013

• #11

Sure, here is the slaw recipe I followed.http://www.topsecretrecipes.com/KFC-Cole-Slaw-Recipe.html

thoseguys26 said:

Mmm I still get hungry after reading the same posts about pulled pork here on SMF this past week/end. 

Do you have a recipe for the KFC slaw? Nice job!

Click to expand...

 

05sprcrw

Smoking Fanatic

Feb 7, 2012

324

18

Rural NE

• Feb 5, 2013

• #12

Thanks for the links guys definitely adding them to the recipe box.