My grandmother made this cobbler a lot when I was young. She always used the oven, but I bake pizza on my Kamado Kooker so I figured why not. I got the Kamado Kooker going with royal oak lump charcoal, placed the smoking stone (for indirect cooking) in place, and brought the temp up to 350°. I placed my 2.5 quart dutch oven on the grate to preheat. Now for the cobbler:
Melt 3/4 stck of butter in dutch oven
Combine 1 cup flour, 1 cup sugar, and 2 cups heavy cream in mixing bowl and mix into a batter.
Pour batter into dutch oven.
Sprinkle 2 1/2 cups blackberries on top of batter. Do not mix in, just leave them on top.
Cook until a toothpick inserted comes out clean. Scoop out and serve.
Ice cream optional
Melt 3/4 stck of butter in dutch oven
Combine 1 cup flour, 1 cup sugar, and 2 cups heavy cream in mixing bowl and mix into a batter.
Pour batter into dutch oven.
Sprinkle 2 1/2 cups blackberries on top of batter. Do not mix in, just leave them on top.
Cook until a toothpick inserted comes out clean. Scoop out and serve.
Ice cream optional
