- Jan 13, 2013
- 8
- 10
Just got a new Master Forge dual door smoker...Breaking it in with a couple of racks of ribs and a few chicken thigh for good measure. Can't wait until they're done!
Ribs for the new Smoker!
- Thread starter smokinthenw
- Start date
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- Jan 13, 2013
- 8
- 10
themule69
Epic Pitmaster
- Jan 13, 2013
- 8
- 10
whirlybirds
Newbie
- Feb 15, 2010
- 10
- 11
- Jan 13, 2013
- 8
- 10
- Jan 13, 2013
- 8
- 10
The Money Shot...dang those ribs were good. I'll be eating leftovers all week but somehow I don't mind
. Did the 2-2-1 & they turned out perfect! Smoked with hickory all the way through. Rub was sort of thrown together topped with famous Dave's sweet sauce. I'm stuffed!
themule69
Epic Pitmaster
- Jan 13, 2013
- 8
- 10
Thanks all. Good thing I have leftovers...looks like the county gov issued a BURN BAN
. So I guess my future smoking plans are on hold.
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