A friend shot a small hog and this is the result. did a 9 hour cold smoke and it smells fantastic... got plenty left over for some other sausages as well.
9 hr cold smoke, no hot smoke? I am trying to decide what type of sausage to make as my first try and I really like Linguica. Being able to just cold smoke it would be great as I don't have very good low temp heat control with my GOSM.A friend shot a small hog and this is the result. did a 9 hour cold smoke and it smells fantastic... got plenty left over for some other sausages as well.