Hi all,
Well today was suppose to be the first time using all my new smoking/cooking tools (all ideas came from here!). I cubed 15 lbs of elk and beef trim and had everything all set up to make summer sausage. As I was putting my new cabelas grinder together, I managed to put the blade in backwards, and as soon as I fired the beast up, it snapped the blade in half... In 6-9 days 6 new blades will be here since its probably not going to be the last time I do that since it fits in perfect backwards... So plan two was trying out the new smoker with some bacon wrapped chicken! I let the chicken sit in KC masterpiece and Memphis BBQ rub over night then wrapped it in bacon. As per everyone on here's recommendations I used my new MES 40 and AMAZN smoker. I set the temp at 225 for about 3hrs with pitmaster pellets in the AMAZN. I pulled it when the internal temp was 172 and it couldn't of come out better, hands down the most tender chicken Ive eaten.
Mitch
ready to be wrapped:
ready for the smoker:
Ready to rock:
Ready to pull out of the smoker:
finished product:
Well today was suppose to be the first time using all my new smoking/cooking tools (all ideas came from here!). I cubed 15 lbs of elk and beef trim and had everything all set up to make summer sausage. As I was putting my new cabelas grinder together, I managed to put the blade in backwards, and as soon as I fired the beast up, it snapped the blade in half... In 6-9 days 6 new blades will be here since its probably not going to be the last time I do that since it fits in perfect backwards... So plan two was trying out the new smoker with some bacon wrapped chicken! I let the chicken sit in KC masterpiece and Memphis BBQ rub over night then wrapped it in bacon. As per everyone on here's recommendations I used my new MES 40 and AMAZN smoker. I set the temp at 225 for about 3hrs with pitmaster pellets in the AMAZN. I pulled it when the internal temp was 172 and it couldn't of come out better, hands down the most tender chicken Ive eaten.
Mitch
ready to be wrapped:
ready for the smoker:
Ready to rock:
Ready to pull out of the smoker:
finished product:
Last edited:
