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I've got the Kitchener #12... I like it.... A bit noisy but for the 15 minutes of grinding, I can live with it.... Haven't used the stuffer part... Have a vert. 5# stuffer....
I also have the Kitchener it does the job well enough. Down the road I will get a bigger one but for a few deer or sausage making it will work fine. Just keep everything cold and it will do a good job grinding.