Just found out I am left to my own devices for dinner tonight, so I thought I would try this.
Burger with jeffs rub
Muenster cheese added right at end with fresh chips in a lame attempt to get some smoke on the cheese.
My question is how long should it take the cheese to melt at 220?
Also, I plan to pull it around 130it,(like em rare), around what temp should I put this cheese on( I know, very subjective question, just looking for a guess)?
The patty is probly 12 oz or so
Burger with jeffs rub
Muenster cheese added right at end with fresh chips in a lame attempt to get some smoke on the cheese.
My question is how long should it take the cheese to melt at 220?
Also, I plan to pull it around 130it,(like em rare), around what temp should I put this cheese on( I know, very subjective question, just looking for a guess)?
The patty is probly 12 oz or so