Hello everyone! I started this smoke at about 9 am. I had a lot of difficulty keeping temp as about halfway through the wind picked up like crazy. I definitely learned a lot throughout the course of the day. So without further adieu, here are some shots of the smoke, start to finish.
^^ All rubbed up and ready for some lovin haha
This is about 3 hrs into the smoke
5 hrs into the smoke
Getting sliced up
The final product. . . . look how juicy!!!
So I pulled it off at about 165, hit both sides with some bbq sauce and then let it rest for about 30 mins before slicing it. This brisket was a 6 #'er and fed 8 people easily. Overall, it was a pretty difficult day, but I overcame it with a lot of patience. The family LOVED it and thats all you can ever ask for. Thanks for lookin!
^^ All rubbed up and ready for some lovin haha
This is about 3 hrs into the smoke
5 hrs into the smoke
Getting sliced up
The final product. . . . look how juicy!!!
So I pulled it off at about 165, hit both sides with some bbq sauce and then let it rest for about 30 mins before slicing it. This brisket was a 6 #'er and fed 8 people easily. Overall, it was a pretty difficult day, but I overcame it with a lot of patience. The family LOVED it and thats all you can ever ask for. Thanks for lookin!
