I decided to try a beef roast this Labor Day weekend, -- after all, if I was going to labor, it was gonna be doing something I liked!
Wanted to keep it simple for my first beef battle. Used Dragon Breath charcoal and Cherry wood for smoke. Cooked to internal temp of 135. Yum!! Enjoy the pics!
Prep: Basic seasonings
Ready to begin the journey to smokey heaven......
Thin blue smoke...what a beautiful sight!!
Finished product.....
Sliced mouth watering, tender goodness....
Wanted to keep it simple for my first beef battle. Used Dragon Breath charcoal and Cherry wood for smoke. Cooked to internal temp of 135. Yum!! Enjoy the pics!
Prep: Basic seasonings
Ready to begin the journey to smokey heaven......
Thin blue smoke...what a beautiful sight!!
Finished product.....
Sliced mouth watering, tender goodness....
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