Thrifty's Battle of the Beef Roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

thrifty token

Smoke Blower
Original poster
Jul 10, 2012
81
13
Dedham, MA
I decided to try a beef roast this Labor Day weekend, -- after all, if I was going to labor, it was gonna be doing something I liked!

Wanted to keep it simple for my first beef battle.  Used Dragon Breath charcoal and Cherry wood for smoke.  Cooked to internal temp of 135.  Yum!!  Enjoy the pics!


Prep: Basic seasonings


Ready to begin the journey to smokey heaven......


Thin blue smoke...what a beautiful sight!!


Finished product.....


Sliced mouth watering, tender goodness....
 
Last edited:
Congrats on a great looking roast. Looks mighty tasty 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky