Pocetta italian stuffed Pork

texas bbq

Smoke Blower

Original poster

Dec 24, 2011

78

10

southern Germany, Staat of bavaria, Augsburg

• Aug 5, 2012

• #1

Yetserday i tryed a new BBQ dish, called "Pocetta". A Porkbelly stuffed with Onions, Garlic, rosemary and thyme.

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• texas bbq
• Aug 5, 2012

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• texas bbq
• Aug 5, 2012

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• texas bbq
• Aug 5, 2012

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• texas bbq
• Aug 5, 2012

Pastrami and Pocetta, no pics from finished Pastrami, because it was for my brother-in-low and his Grillparty.

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• texas bbq
• Aug 5, 2012

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• texas bbq
• Aug 5, 2012

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• texas bbq
• Aug 5, 2012

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• texas bbq
• Aug 5, 2012

Godd morning

See you...

 

chef jimmyj

Gone but not forgotten. RIP

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May 12, 2011

22,172

7,151

• Aug 5, 2012

• #2

Pretty cool! My oldest Daughter did her Culinary externship in Italy. She spent 5 months cooking in Ristorante Zeppelin in Orvieto. The Chef/Owner specializes in Whole Hog Porchetta. Pretty amazing how they bone out the Pig, stuff it, roll and tie it, then Roast the whole deal until the meat is tender and the skin is so crisp it almost shatters when cut...JJ

 

jrod62

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Jun 13, 2011

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New Athens IL

• Aug 5, 2012

• #3

looks good !!!

 

scarbelly

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Jul 26, 2009

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73

• Aug 5, 2012

• #4

Looks good. That is something I have been wanting to try in my Wood Fired Oven