Yetserday i tryed a new BBQ dish, called "Pocetta". A Porkbelly stuffed with Onions, Garlic, rosemary and thyme.
Pastrami and Pocetta, no pics from finished Pastrami, because it was for my brother-in-low and his Grillparty.
Godd morning
See you...
Pastrami and Pocetta, no pics from finished Pastrami, because it was for my brother-in-low and his Grillparty.
Godd morning
See you...