There is some awesome steak on this thread....it was making me hungry....so I went and got a boneless prime rib roast.....
Cut that beast down into 4 x 26oz steaks.....
Vac packed 2 for next time....SPOG'd and wrapped the other 2 and stuffed them in the fridge....got busy with work...came back a week later....
half loaded the AMPTS with Pecan...first hour smoke only no heat....then 175F until IT of 120
@ IT 120F i seared them on my inside griddle (too cold out)
Served with fries, asparagus and bernaise sauce.....Easily the tastiest steak i've ever eaten!
By far my best attempt at Reverse Sear...this is my first attempt with the MES and AMPTS...it made it so much easier than my old brinkman gasser. I think next time I'll pull it at IT 115F...these were great but went past my "perfect" steak.
Thanks for looking.
Cut that beast down into 4 x 26oz steaks.....
Vac packed 2 for next time....SPOG'd and wrapped the other 2 and stuffed them in the fridge....got busy with work...came back a week later....
half loaded the AMPTS with Pecan...first hour smoke only no heat....then 175F until IT of 120
@ IT 120F i seared them on my inside griddle (too cold out)
Served with fries, asparagus and bernaise sauce.....Easily the tastiest steak i've ever eaten!
By far my best attempt at Reverse Sear...this is my first attempt with the MES and AMPTS...it made it so much easier than my old brinkman gasser. I think next time I'll pull it at IT 115F...these were great but went past my "perfect" steak.
Thanks for looking.