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Pastrami for father’s day

post #1 of 11
Thread Starter 

I planned to do pastrami for father’s day so I put a brisket in to brine 2 weeks ago .

 pulled it out from the brine and dried it out and  rubbed it with black pepper, garlic, coriander. I smoked it on Sunday at 225 f

Till IT 155f.

It came out so good yummy.

 

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Thanks for looking

post #2 of 11

Very Nice! Looks like some Good Eats...JJ

post #3 of 11

Great job! That's some good looking pastrami.

post #4 of 11
Looks gooooooood ! drool.gif
post #5 of 11

That looks great!

post #6 of 11

Love it, looking tasty. Great photos as well. Thanks for posting. CF

post #7 of 11

Awesome looking pastrami....Why did you waste the vacuum bags.... it wont last long my African friend

 

Joe
 

post #8 of 11

Nice job....!!!

I have one brining right now on day #12 and plan on cooking it this weekend. Hope mine comes out as good as yours did.I have only made pastrami one time and it came out fine, so i hope this one will turn out good too.

post #9 of 11
Thread Starter 

Thanks guys 

 

Joe you 100% right 1/4 is already gone 

H T you will do great ,just low and slow 

post #10 of 11

EXCELLENT JOB!!!!!

post #11 of 11
Thread Starter 
Quote:
Originally Posted by Spuds View Post

EXCELLENT JOB!!!!!

  Thanks

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