Marinating in Jalepeno juice?

jimpam

Smoke Blower

Original poster

Nov 14, 2010

93

15

Benbrook, TX

• May 22, 2012

• #1

Smoking a couple of pork loins and a brisket on Thursday for a camping trip this weekend.    A neighbor of mine marinates his in jalepeno juice and something else and it always comes out good and spicy.  Anyone try this ?  Going to wrap it in bacon too.

 

pops6927

Gone but not forgotten. RIP

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Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• May 23, 2012

• #2

Sounds like a nice kick for it!

I just noticed you've never posted in Roll Call; if you'd be so kind, please introduce yourself there so we may welcome you properly!

Thank you for entering your location, we're only a few miles apart, I'm in Fort Worth.  Thank you, and very glad for your participation!

 

chef jimmyj

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May 12, 2011

22,172

7,150

• May 23, 2012

• #3

Works fine to add Flavor and some heat. You can run them through a Juicer or puree them with some Beer or water, rest for 10-15 minutes and squeeze the juice out by putting the pulp in Cheese Cloth, sturdy Coffee Filter or a cotton Dish Towel and twisting it to extract the liquid...JJ

 

Last edited: May 23, 2012