Sesame ginger chicken

Threw some drumsticks on the ECB for the kids Sunday.  They don't eat ribs yet, not sure if that's good or bad, more for me.  I used Lawry's sesame ginger marinade and let them sit for about 4 hours while I started everything else.  I had the wings on for about 3 hours at 250*.  I didn't through them on the grill at the end, since the kids don't eat the skin anyway.  Came out really nice and juicy and the kids loved them.







Thanks for looking.

Dan