Hey, So its in the 60's around my area and I want to know if that's too warm to smoke Cream Cheese... the GF keeps bugging me about it and I was under the impression it was too warm.
Thanks guys!
ps. I'm using either a Masterbuilt cabinet model or a brinkman kettle model smoker with the tin can smoke generator.
Thanks guys!
ps. I'm using either a Masterbuilt cabinet model or a brinkman kettle model smoker with the tin can smoke generator.