Saturday Ribs....

ellymae

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• May 5, 2012

• #1

Spares - St Louis cut.
Simply Marvelous Cherry as a base
Simply Marvelous Sweet Seduction over that...

6ish hours in sweet blue with a little cherry smoke










It was delicious...

 

jp61

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• May 5, 2012

• #2

Looks great! 

 

bmudd14474

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• May 5, 2012

• #3

Elly those look really good. Nice smoke penetration. Beautiful color on the bark too.

 

ellymae

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Thanks guys. I was really pleased with how they turned out.

 

so ms smoker

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• May 5, 2012

• #5

Now I really want to eat some ribs!!!

Mike

 

harleysmoker

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• May 10, 2012

• #6

Nice job! Looking at all these ribs are making me hungry!
 

 

oldschoolbbq

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• May 10, 2012

• #7

Ellymae, great looking Ribs.

 I bet they were good with all that Cherry on them ; may I ask where you got your rubs and all? I see folks using it and have been on the lookout for some , but nothing yet.

Oh, and good to hear from you , it's been a long time (unless I've been under the rock too long).

Be good and...

 

rdknb

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• May 10, 2012

• #8

You just made me want Ribs. Great job.

 

eman

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• May 10, 2012

• #9

i keep asking the wife if she wants ribs for mothers day. But she just won't take the hint LOL nice lookin bones elly.

 

slaymaker

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• May 10, 2012

• #10

Them ribs do look good!  Got my mouth waterin'.

 

daveomak

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• May 11, 2012

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ellymae, evening.... The ribs look luscious and the slaw scrumptious.....   I know the ribs are a secret, how about the slaw recipe.....  Is the corn roasted ??? 

Dave

 

fielies

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• May 11, 2012

• #12

I like, looks good!

 

jrod62

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• May 11, 2012

• #13

That some good looking ribs :drool

 

greenrn

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• May 11, 2012

• #14

Hi Elly, Great ribs. Can almost taste them Thumbs Up. I was also wondering if you had shared the coleslaw recipe with us?

 

ellymae

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• May 11, 2012

• #15

Quote:

Originally Posted by oldschoolbbq  

Ellymae, great looking Ribs.

 I bet they were good with all that Cherry on them ; may I ask where you got your rubs and all? I see folks using it and have been on the lookout for some , but nothing yet. Oh, and good to hear from you , it's been a long time (unless I've been under the rock too long).

Click to expand...

Thanks - no, I haven't been here much lately...

I used to make my own rubs, but now I buy them - These were a blend of Simply Marvelous Cherry as a base, and Simply Marvelous Sweet Seduction.
      Thanks... some folks just can't take a hint...

DaveOmak said:

ellymae, evening.... The ribs look luscious and the slaw scrumptious.....   I know the ribs are a secret, how about the slaw recipe.....  Is the corn roasted ??? 

Dave

Click to expand...

      Thanks Dave - It's called Clypso Slaw, and no, the corn isn't roasted, but I think that would me interesting...

      Quote:

greenrn said:

Hi Elly, Great ribs. Can almost taste them

. I was also wondering if you had shared the coleslaw recipe with us?

Click to expand...

Ingredients

• 4 cups shredded cabbage
• 1 can (11 ounces) Mexicorn, drained
• 1/2 cup finely chopped onion
• 1/4 cup shredded cheddar cheese
• 2 tablespoons sliced ripe olives
• 1 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 4 teaspoons prepared mustard

• 1/2 teaspoon celery seed

In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat.

 

daveomak

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• May 11, 2012

• #16

Thankyou much......

 

ellymae

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• May 13, 2012

• #17

You are quite welcome. We really like it - a little different from the norm.

 

smokingma

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• May 13, 2012

• #18

Those ribs look soooo good. 

Where can I find those rubs?  I would love to try something different with the family,

 

ellymae

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• May 13, 2012

• #19

Quote:

smokinGMA said:

Those ribs look soooo good. 

Where can I find those rubs?  I would love to try something different with the family,

Click to expand...

Only online as far as I know...

http://simplymarvelousbbq.com/store/

The owner - Steph is great - quick turn around, great product. There isn't anything I've tried that I haven't liked, although his Cherry rub is my favorite - I buy it in 5 pound bags. I haven't had his Peppered Cow yet, but I have heard good things about it. You can also buy other rubs from his site - I really like the Plowboys rubs too.

Like I said above - I used to make my own rubs, but like these so much I stopped.

 

red dog

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• May 13, 2012

• #20

Wow! Perfect looking ribs! I just drooled on my clean shirt.