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Soking Pork ribs for the first time

post #1 of 11
Thread Starter 

Tomorrow I am taking on pork side ribs for the first time. My plan is as follows and I am looking for some advice from the good folks on SMF...

 

Rub the ribs with home made rub and put into fridge overnight

 

Smoke ribs using sand, charcoal and hickory wood chips starting at 11am the next day

 

Temp at "ideal" setting as my internal thermometer does not have numbers

 

Smoke time of 6.5 hours as I have 6.62 lbs of ribs

 

"Rest" in foil for 30 min prior to supper time

 

Remove from foil, sauce and grill for 10 min

 

Enjoy at 630 pm...

 

Any advice is appreciated

 

 

 

Go Smoke Go!

 

 

 

 

post #2 of 11

Depending on how you like your ribs, you can't go wrong with 3-2-1.

3 hours smoke, 2 hours foiled, 1 hour back on the grate to firm up. I usually do 2.5-1-30 minutes. But I like a firmer rib. This is all assuming 225˚.

Good luck!!

post #3 of 11
Thread Starter 

Thanks for the help! When would you put the sauce on ribs?

post #4 of 11
Quote:
Originally Posted by Albertahab31 View Post

Thanks for the help! When would you put the sauce on ribs?

during that last hour... I only do 30 minutes at the end as well
post #5 of 11

I put the sauce on at the last 1 hour mark on 3 2 1

 

post #6 of 11

I put the sauce on the table just in case someone wants some.

post #7 of 11
Thread Starter 

Well all smoked and eaten! Not bad for a first try thanks to my brinkman and you fellas. Next time need more rub and perhaps less resting time.

post #8 of 11

worthless.gifWe learn from each other, good or bad. Posting pics and details turns good Q into GREAT Q!...JJ

post #9 of 11
Quote:
Originally Posted by Chef JimmyJ View Post

worthless.gifWe learn from each other, good or bad. Posting pics and details turns good Q into GREAT Q!...JJ



X2

post #10 of 11

Thanks for posting this discussion. I am smoking ribs for the first time and have really gained much from all of your posts. Will let you know how they turn with pix.

 

post #11 of 11

Thanks for posting this discussion. I am smoking ribs for the first time and have really gained much from all of your posts. Will let you know how they turn with pix.

 

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