Tomorrow I am taking on pork side ribs for the first time. My plan is as follows and I am looking for some advice from the good folks on SMF...
Rub the ribs with home made rub and put into fridge overnight
Smoke ribs using sand, charcoal and hickory wood chips starting at 11am the next day
Temp at "ideal" setting as my internal thermometer does not have numbers
Smoke time of 6.5 hours as I have 6.62 lbs of ribs
"Rest" in foil for 30 min prior to supper time
Remove from foil, sauce and grill for 10 min
Enjoy at 630 pm...
Any advice is appreciated
Go Smoke Go!